The Explosion

I say THE because truthfully, there is but one meat: Pork. And really the best way to eat pork, besides all of it's super awesome other cuts, is in bacon form. But sometimes, one gets tired of just bacon by itself. Where's the sense of adventure that comes with eating bacon now that you've had bacon for all of the years you've had bacon?

I'll tell you: The Bacon Explosion.

Yes, that's right. That recipe that was so wide spread after the New York Times picked up the story made it's way across my plate on Super Bowl Sunday (I know, I'm a little late in posting this, but you should totally read my previous post and STFU).

...And on the 8th day, He created Pork. And it was good.

Especially when you take some cooked bacon, mushrooms, onions, and roasted red peppers and wrap them in 2 lbs. of sausage, then wrap that in a weaved mat of bacon, cover it in a delicious rub, then put it on the smoker...or grill. Either way, it is so very worth it.

I'll let you enjoy the pictures and let them speak for the rest of it. I know it looks a little burned, but there was *small* grease fire (Weird) but it worked out...Okay, yeah, it was delicious!